On the evening of March 17, 2021, 200 guests took part in a SOLD OUT St. Patrick’s Day Kitchen Party presented by Baker Tilly. On the afternoon of the 17th, volunteers delivered a Céilí-in-a-Box to more than 90 homes across the region. Then, starting at 5:30 P.M., we gathered for a three-course Irish dinner with beer & cider or wine, an Irish cooking class with celebrated local chef, Michael Moffatt, an intro. to Irish Dance, and lively tunes performed by the award-winning Celtic group, Còig.
While guests celebrated from the comfort of their homes, they also networked with their friends, family and colleagues via live-stream chats, small-group video chats and sponsored breakout rooms.